Squishgender (Textured)

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Not to be confused with other identities names Squishgender.


Squishgender is a xenogender identity with multiple definitions:

  1. A xenogender and/or umbrella term for genders that are in some way(s) connected to the texture, action of, or physical feeling of something being squished or squishy. One's gender may feel soft, bouncy, fluffy, squishy, warm, and/or cozy, among many other things.
  2. One's gender is in some way(s) connected to Squishmallows, in a textured sense; whether that be the comfort that one feels due to the softness of squishing a Squishmallow or anything else about how the Squishmallow physically feels. This definition is similar to Gendersquish.

Squishgender is an umbrella term that may encompass many other sub-categories, with some examples being some gender identities that fall under the categories of aesthetigender, foodgender, floragender, gastrogender, feelgender, among many others. Some examples of sub-categories that contain gender identities within themselves that fall under the Squishgender Umbrella are:

Foodgenders, such as:

Dessertic, which, in itself, is an umbrella term for all genders related to desserts. Squishgender encompasses any genders under the dessertic umbrella that are related to some sort of connection to being squishy (eg; Cakegender and cookie gender; which both encompass even more genders as umbrella terms, essentially, any gender identity that falls under the sub-categories of these sub-categories, is therefore a gender identity under the very widely encompassing Squishgender Umbrella). Simply put, as Cakegender is an umbrella that falls under the wider umbrella of Squishgender, all genders encompassed by Cakegender, are therefore automatically a form of Squishgender, unless explicitly stated to not be under the Cakegender umbrella for the reason of some form of texture related to the cakes (squishy, gooey, warm, soft, etc).

eg;

Squishgender —> Foodgender —> Dessertic —> Cakegender —> Cinnamoncarrotcakegender.

References

See Also